

🍽️ Restaurant
Kazamata Club
In Terézváros & Andrássy Avenue, District VI, on the Pest side of the river: Kazamata Club, a restaurant. The kitchen is Hungarian, European, by Google's own classification. Google places it at the expensive end of its price scale. The address is Király u. 18, 1061. St. Stephen's Basilica is some 5 minutes away on foot.
It is closed on Mondays and Tuesdays and runs until the early hours at weekends. Across the week it opens as early as 12:00 and closes as late as 02:00. On Google it sits at 4.9 out of 5 across 292 reviews: a modest number of reviews. It sits in the top third of the restaurants we list in Terézváros & Andrássy Avenue. Across the whole city, that score puts it in the top 5% of the restaurants we list.
Nearby, on foot: Gozsdu Court Budapest (next door), KAA Mixology (1 min) and Selah Coffee House - Specialty Coffee (2 min). If it is full or shut, the closest alternatives of the same kind are Twentysix Budapest Restaurant (1 min) and Spíler Original (1 min). See also Terézváros & Andrássy Avenue or the rest of the restaurants.
Where to stay nearby
Live prices and availability on a map centred on this exact spot — hotels, apartments and hostels, so you can judge the walk from here rather than guess from an address.
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Frequently asked
What are the opening hours at Kazamata Club?
The hours published on Google are: Monday: Closed; Tuesday: Closed; Wednesday: 12:00–00:00; Thursday: 12:00–00:00; Friday: 12:00–02:00; Saturday: 12:00–02:00; Sunday: 13:00–22:00. Check the venue's own site before a special trip — holiday and seasonal hours often differ.
Where is Kazamata Club?
The address is Budapest, Király u. 18, 1061, in Terézváros & Andrássy Avenue (District VI).
What kind of food does Kazamata Club serve?
hungarian, european cuisine, according to its Google categories.
Is Kazamata Club worth visiting?
It holds 4.9 out of 5 from 292 Google reviews — a strong score for a restaurant in Budapest. Treat the rating as a starting point, not a verdict, and read a few recent reviews too.



